Buffalo Wings
A perfect complement to any Football tailgating, barbecue at the beach, or as pupus for a party
Ingredients
- 0.5 pound Butter
- 0.25 cup BBQ Sauce
- 0.333333 cup Louisiana or Red Hot hot sauce
- 2 tablespoon distilled vinegar
- 1 tablespoon Cayenne Pepper
- 1 tablespoon black peper
- 2 tablespoon onion powder
- 2 tablespoon garlic powder
- 5 pound assorted chicken wing pieces
- 1 pound celery, cut into pieces
- 2 cup Blue Cheese Dressing
Notes
It is important to dip the chicken wings into the blue cheese dressing. This way, you experience the cooling effect the dressing provides against the hot sauce and tangy vinegar. The celery helps to clean all of the richness from the wings, sauce, and dressing.
YOUR OWN NOTES