Caramel Chocolate Tarts
Chef Keoni shows us this simple and delicious dessert, perfect for the fall!
Ingredients
- 10 pre-baked tart shells
- header Caramel Filling
- 1 cup sugar
- 0.5 cup water
- 0.333333 cup + 1 Tbsp. heavy cream
- header Chocolate Sour Cream Filling
- 4 ounce semi sweet baking chocolate (4 squares)
- 4 ounce unsweetened baking chocolate (4 squares)
- 1 16 oz. container sour cream
- 1 teaspoon vanilla extract
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