Caramelized Brussels Sprouts with Pineapple & Macadamia Nuts
Makes a great holiday side dish!
Ingredients
- 1 pound brussels sprouts, stems and outer leaves trimmed
- 0.5 can yams, cut into 1 inch cubes(canned or you can also roast or boil yams)
- 0.5 cup pineapple, cut into 1 inch cubes(canned or fresh)
- 0.25 cup bacon, chopped
- 3 tablespoon honey-roasted macadamia nuts, chopped
- 0.25 cup dried cranberries
- 3 tablespoon oil
- 2 tablespoon Brown Sugar
- 3 tablespoon apple cider vinegar
- salt and pepper(to taste)
YOUR OWN NOTES
