Carissa Moore's Bright & Lively Kale Salad
This is my go-to salad recipe! It's bright, crunchy and a perfect healthy side for your Thanksgiving spread. I also like to add lean protein for a balanced meal after a day of riding waves." - Carissa Moore, 5x World Surfing Champion and Olympic Gold Medalist, Instagram: @moorealoha & @rissmoore10
Ingredients
- 3 Kale leaves
- 1/2 Lemon, squeezed
- 1/3 cup Cranberries
- 1/3 cup Parmesan
- 1/2 Avocado
- 1 tablespoon Olive oil
- Sprinkle of sea salt
- 1/2 cup of croutons optional
Instructions
- Rinse and chop Kale.
- Massage in olive oil and lemon.
- Sprinkle in sea salt.
- Mix in the rest of the ingredients.
- ENJOY!
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