Chilled Kabocha Squash Soup
A refreshing and delicious recipe capturing the wonderful flavors of fall and kabocha.
Ingredients
- 2 celery, peeled and chopped
- 1 large onion, chopped
- 3 clove garlic, smashed
- 1 teaspoon fresh ginger, grated
- 0.25 cup Butter
- 2 cup kabocha peeled, seeded, and diced(peel very carefully with a sharp peeler then cut in half and dice)
- 1 teaspoon turmeric powder
- 0.25 cup sake
- 0.25 cup mirin
- 1 quart chicken stock or chicken broth
- 3 cup cream
- salt and white pepper to taste
YOUR OWN NOTES