Chinese Style Steamed Moi
Our favorite preparation for fish
Ingredients
- 1 medium size whole moi or tai fish, white fleshed
- unit salt, as needed
- 2 green onions
- 3 slice ginger
- 2 tablespoon soy sauce
- 0.5 teaspoon rice wine vinegar
- 1 tablespoon vegetable oil
- unit coriander leaves, as needed
YOUR OWN NOTES