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Chocolate Caramel Macadamia Nut Bars
Sweet and chewy treats to share with friends and family!
Course
Dessert
Servings
1
8" x 8" pan
Ingredients
1x
2x
3x
header
Crust Ingredients
1
cup
flour
0.25
teaspoon
Baking Powder
1
teaspoon
Salt
0.333333
cup
packed light brown sugar
0.25
cup
macadamia nuts, toasted and chopped
6
tablespoon
cold unsalted butter, cut into small pieces
header
Filling
4
tablespoon
unsalted butter melted
0.5
cup
packed light brown sugar
0.333333
cup
light corn syrup
2
teaspoon
vanilla extract
1
tablespoon
bourbon or dark rum
0.5
teaspoon
Salt
1
large egg, lightly beaten
1.75
cup
macadamia nuts, toasted, chopped coarse
6
ounce
coarsely chopped semi sweet chocolate chips
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