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Chocolate Macadamia Nut Caramel Bar

A bar to die for!
Course Dessert
Servings 12 Servings

Ingredients  

  • header Crust
  • 0.75 cup butter
  • 1.75 cup Betty Crocker Super Moist Yellow cake mix
  • header Macadamia Nut Caramel
  • 2 cup granulated sugar
  • 0.5 lemon juice
  • 1 cup heavy cream
  • 13 tablespoon butter
  • 2 cup Hawaiian Host Honey glazed Macadamia Nuts, whole
  • header Chocolate Pudding
  • 2 cup milk
  • 0.5 cup granulated sugar
  • 2 tablespoon cornstarch
  • 1 large egg
  • 1 cup Nestle chocolate chips
  • 2 tablespoon butter
  • header Garnish
  • 1 Cool Whip whipped topping, 12 oz. tub
  • 1 Hawaiian Host Chocolate Covered Macadamia Nuts, chopped
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