Chocolate Pumpkin Swirl Pound Cake
A wonderful dessert that's perfect for the Fall!
Ingredients
- 1 can Pumpkin (29 oz.)
- 2 teaspoon Ground Cinnamon
- 1 teaspoon ground ginger
- 0.5 teaspoon ground cloves
- 1 cup Brown Sugar
- 4.5 cup All Purpose Flour
- 1 cup cocoa powder
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 0.5 cup whole milk
- 2 cup pumpkin mixture
- 2 teaspoon imitation vanilla extract
- 4.5 cup sugar
- 1.5 pound Butter
- 10 Eggs
- 2.5 cup cake flour
- 0.25 teaspoon Salt
- 2 cup pumpkin mixture
- 1 teaspoon imitation vanilla extract
- 1.5 cup sugar
- 0.5 pound Butter
- 3 Eggs
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