Citrus Panna Cotta
A fresh and fragrant dessert great to share anytime of the year!
Ingredients
- 1 tablespoon powdered gelatin
- 3 tablespoon water, cold
- 4 cup heavy cream, or a combination of cream with milk or buttermilk
- 0.75 cup sugar
- 6 wide strips fresh orange peel (orange part only, no white pith)
- 0.5 vanilla bean, split lengthwise, scraped
- Semisweet chocolate curls, for garnish (optional)
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