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Classic Bistro Steamed Clams
Fantastically flavorful -- a must for clam lovers!
Course
Appetizer, Snack
Cuisine
Fish & Seafood
Servings
6
Servings
Ingredients
1x
2x
3x
6
fresh manila clams
3
tablespoon
vegetable oil
4
garlic cloves, chopped
1
large onion, chopped
1
cup
white wine
2
cup
clam juice or water
0.5
cup
softened butter, cut into 1/4" slices (1 stick)
unit
parsley leaves, chopped, for garnish
unit
lemon, sliced in wedges, for garnish
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