Coconut Cashew Shrimp

“This easy take on coconut shrimp makes for a delicious main or pupu, depending on your gathering. And it’s a versatile recipe — you can sub out the shrimp for chicken or even tofu if you prefer.”

- Rebekah DeCosta, Senior Chef De Cuisine

Course Main Course

Cuisine Fish & Seafood

Servings Servings

YOUR OWN NOTES

Keyword Five-Ingredient Meals, Local Favorites