Cone Sushi
A local favorite made quick and simple!
Ingredients
- 3 cup fresh cooked calrose rice
- 0.3333 teaspoon Salt
- 0.125 cup sugar
- 0.25 cup rice vinegar
- 0.25 cup cooked carrots, chopped fine
- 1 tablespoon toasted sesame seeds
Notes
Age is the fried bean curd wrapper for cone sushi -- or inarizushi, in Japanese. This recipe is written to use the prepared and cut wrappers available in stores.
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