Cornbread and Portuguese Sausage Stuffing
A hearty and delicious cornbread to share for the holidays with a local touch!
Ingredients
- 6 bacon slices, diced
- 1 12 oz Portuguese sausage, diced into ½ inch pieces
- 0.25 pound ground pork
- 1 onion, diced 1/8 inch
- 2 large celery ribs, diced 1/8 inch
- 0.5 cup parsley, chopped
- 1 cup green onions, sliced
- 1 can water chestnuts, chopped
- 1 tablespoon poultry seasoning
- 1 9x13 pan cornbread, diced ½ inch and toasted
- 0.25 pound Butter
- 3 cup turkey broth or chicken broth
- salt and pepper
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