Cornmeal Shortcakes with Peaches & Cream
A wonderful way to celebrate peach season
Ingredients
- header Cornmeal Shortcakes
- 1.5 cup all purpose flour (you will need extra flour when you roll out the dough)
- 0.5 cup sugar (you will need extra sugar to sprinkle on top of biscuits)
- 1 teaspoon Baking Powder
- 1 teaspoon baking soda
- 0.5 teaspoon Salt
- 0.5 cup yellow cornmeal
- 8 tablespoon butter, unsalted (1 stick), cut into 1/2" cubes
- 0.5 cup buttermilk (you will need extra buttermilk to brush on top of the dough)
- header Peaches
- 6 peaches, ripe, peeled and sliced
- 0.5 cup sugar
- 0.25 teaspoon cinnamon
- header Whipped Cream
- 1 cup heavy cream
- 0.5 cup sugar
- 0.5 teaspoon vanilla extract
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