Crab Cakes
A mouth watering recipe for this favorite appetizer
Ingredients
- 1 teaspoon Worcestershire sauce
- 0.25 cup bread crumbs
- 0.25 cup real mayonnaise
- 1 large egg
- 1 pound lump crab meat
- 0.5 teaspoon Old Bay Seasoning
- 0.5 teaspoon Coleman's English Dry Mustard
- 1 dash tabasco
- 1 pinch freshly ground pepper
- 1 pinch Salt
- 1 cup panko
- unit vegetable oil, for frying
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