Cranberry Glazed Kabocha Fritters
"This hearty pupu is crispy, cheesy and a delicious way to combine classic holiday flavors and ingredients. After your friends and family try this dish, they’ll be asking you to make it for every holiday gathering." - Chef Nick
Ingredients
- 0.5 pound Russet Potato
- 0.5 pound Kabocha Pumpkin
- 3 tablespoon potato starch
- 2 tablespoon panko breadcrumbs
- 3 tablespoon green onion, sliced
- 1 teaspoon garlic, minced
- 1 tablespoon Parmesan cheese
- 0.5 cup Ham or Turkey, Minced
- 2 tablespoon Neutral Oil
- 1 tablespoon ginger, grated
- 1 Large Shallot, Diced
- 0.25 cup orange juice
- 0.5 cup Granulated Sugar
- 1 can Cranberry Sauce
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