Creamed Kale with Bacon
Chef Keoni shows how to make this great side dish and a delicious way to enjoy kale!
Ingredients
- 2 pound kale, center stalks removed
- 4 bacon, cut into 1/2 inch dice
- 1 cup chicken stock or broth
- 1 cup heavy cream
- 1 teaspoon ground nutmeg
- salt & freshly ground pepper to taste
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