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Creamy Smoked Ahi Dip
A wonderful dip to bring to your next holiday party!
Course
Appetizer, Snack
Cuisine
Fish & Seafood
Servings
4
Servings
Ingredients
1x
2x
3x
0.25
cup
Japanese pickled ginger
0.25
cup
cilantro
0.5
lemon juiced
0.5
lime juiced
1
dash
sesame oil
1
dash
liquid smoke
0.5
pound
spicy ahi poke
1
teaspoon
toasted sesame seeds
0.25
cup
chopped green onion
pepper to taste (or shichimi if preferred)
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