Crispy Roast Pork Belly
Chef Keoni shows how to make this flavorful dish tender and perfectly golden!
Ingredients
- 2.5 pound skin-on pork belly
- 1.5 tablespoon sherry cooking wine
- 1 teaspoon Chinese five spice powder
- 1 teaspoon white pepper
- 1 teaspoon Salt
- 1 tablespoon white vinegar
- 1 cup course sea salt
- header Optional:
- 2 tablespoon Chinese hot mustard
- 2 tablespoon hoisin sauce
YOUR OWN NOTES
