Crispy Sushi Rice Cakes with Spicy Ahi
In episode 33 of Home Cooking with Foodland, Chef Keoni demonstrates preparing ahi and seasoning it with sriracha, sesame oil and more, all topped on a bed of deep-fried sushi rice.
Ingredients
- 1.5 cup medium calrose or short grain sushi rice(cooked)
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 0.333333 pound Ahi(sushi grade, minced)
- 1 teaspoon sriracha
- 1 tablespoon mayonnaise
- 1 dash shoyu
- 1 dash sesame oil
- 1 pinch green onion(finely minced)
- 0.5 teaspoon masago or tobiko
- vegetable oil(as needd)
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