Curry Braised Lamb Shanks
An exotic explosion of flavors, Chef Keoni Chang's recipe for lamb shanks will have your guests asking for more!
Ingredients
- 0.5 cup sesame oil
- 0.5 cup flour
- 4 lamb shanks
- 1 medium onion, diced
- 1 carrot, diced
- 2 celery, diced
- 2 lemongrass, trimmed and smashed
- 4 Kaffir lime leaves
- 1 1" ginger, smashed
- 3 tablespoon curry powder or red curry paste
- 4 clove garlic
- 4 bay leaves
- 3 quart beef or lamb stock
- 2 clove star anise
- 3 cup coconut milk
- salt and pepper to taste
Notes
A small amount of lime zest may be substituted if kaffir lime leaves are not available.
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