Dry Mein
An interesting, classic dish that originated from the island of Maui!
Course Appetizer, Side Dish
- 1 package 9-11 oz. fresh saimin noodles with seasoning packet
- 1 tablespoon vegetable oil
- 2 teaspoon shoyu
- 0.5 cup char siu, thinly sliced
- 1 cup bean sprouts
- 1 stalk green onion, chopped, white and green parts separated
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