Dungeness Crab with Black Bean Sauce
A tasty dish packed with flavor
Ingredients
- 1 cooked Dungeness crab cluster, 2-3 lb.
- 0.25 cup vegetable oil
- 4 green onions, sliced thin
- 1 1" piece giner, peeled and chopped
- 2 garlic cloves, sliced thin
- 1 jalapeno, sliced thin
- 0.5 cup Chinese fermented black beans, roughly chopped
- 2 cup chicken stock
- 2 tablespoon cornstarch
- 2 tablespoon water, as needed
- unit cilantro leaves, for garnish
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