Easy Beef Broccoli
A classic entree, just pair with rice!
Course Main Course
Cuisine Beef
- 3 tablespoon cornstarch, divided
- 3 tablespoon rice wine or soju
- 3 tablespoon shoyu
- 1 pound chuck steak, cut into thin 3-inch strips, against the grain
- 2 tablespoon vegetable oil, divided
- 4 cup broccoli florets
- 0.25 cup water
- 3 tablespoon oyster sauce
- 0.5 cup chicken stock
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