Filet and Jumbo Shrimp with Bacon-Shallot Vinaigrette

A nice Surf & Turf dish sautéed with a lovely Bacon-Shallot Vinaigrette

Course Dinner, Main Course

Cuisine Beef, Fish & Seafood

Servings Servings

header Beef & Shrimp
2 clove garlic, chopped
4 thyme
3 tablespoon olive oil
1 pinch Salt
1 pinch pepper
6 jumbo shrimp, U-15, peeled and deveined
2 beef tenderloin medallions (3-4 oz. each)
2 lemon wedges
3 tablespoon olive oil
header Vinaigrette
2 bacon, cut into thin slices
2 tablespoon olive oil
1 large shallot, peeled and sliced into thin rings (or 1/8 cup sweet onion, chopped)
1 teaspoon honey
1 teaspoon dijon mustard
0.125 cup cider vinegar

Optional: Sprinkle with chopped parsley and blue cheese crumbles.

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