Filet of Beef with Green Peppercorn Sauce
Our tangy sauce perfectly compliments the filet
Ingredients
- 4 Premium Choice Certified Angus Beef® filet mignon steaks, 2 oz.
- 2 tablespoon peanut oil, vegetable oil or clarified butter
- 1 shallot, sliced
- 2 ounce brandy
- 1 cup beef stock or broth
- 0.75 cup cream
- 1 tablespoon grainy or dijon mustard
- 2 tablespoon green peppercorns in brine, drained
- unit salt and pepper, to taste
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