Flank Steak and Grilled Onion Baguettes
A great way to put a tasty twist on a steak!
Ingredients
- 2 baguette pieces 6 inch long, split and toasted
- 5 ounce goatcheese
- 2 ounce dijon mustard
- 6 ounce grilled flank steak, sliced thinly against the grain
- 4 ounce grilled or caramelized onions
- 2 ounce arugula leaves or other lettuce
- 1 sea salt and olive oil, to taste
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