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French Toast
Chef Keoni shares this delicious recipe for a breakfast favorite!
Course
Breakfast
Servings
4
Servings
Ingredients
1x
2x
3x
1
cup
half-and-half
3
large eggs
4
tablespoon
maple syrup or pancake syrup
1
teaspoon
vanilla extract
0.25
teaspoon
Salt
8
slice
1/2 inch slices of French bread or banana bread or cinnamon raisin bread day old
4
tablespoon
Butter
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Keyword
Breakfast & Brunch
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