Fried Local Onions with Creamy Kochujang Sauce
Fried Local Onions with Creamy Kochujang sauce - crispy and oh-so tasty! The perfect pupu for any get together! For the ultimate pairing, use as a topping for salads or a juicy homemade burger!
Ingredients
- 2 Local Yellow Onions or White Onions(peeled and sliced into very thing rings)
- 2 cup butter milk
- 1 cup mayonnaise
- 2 tablespoon prepared kochujang sauce
- 2 teaspoon honey
- 2 teaspoon rice wine vinegar
- 3 cup AP flour
- 3 tablespoon Salt
- 2 tablespoon ground pepper
- 2 tablespoon granulated garlic
- 3 cup vegetable oil, plus more as needed
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