Fried Moi with Caramelized Basil Ginger Sauce
Yes, you can make this at home!
Ingredients
- header Fish
- 1 small to medium size whole moi, cleaned
- unit garlic salt, as needed
- unit canola or peanut oil, as needed
- header Sauce
- 4 tablespoon sugar
- 3 tablespoon water
- 2 tablespoon fish sauce
- 1 shallot, coarsely chopped (or finely minced white onion)
- 2 garlic cloves, coarsely chopped
- 1 fresh ginger, peeled and sliced as thin as possible
- 3 red or yellow chili pepper
- 10 fresh basil leaves, roughly chopped
- 0.5 fresh lime
- 3 coriander
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