Fried Sesame Calamari with Ponzu Aioli and Wasabi Cocktail Sauce
A favorite appetizer with a fresh, Asian flair
Ingredients
- 1 pound whole squid, cleaned
- unit canola oil, for frying
- 2 cup all purpose flour
- 2 teaspoon sesame seeds, toasted
- unit sea salt, to taste
- unit freshly ground black pepper, to taste
- unit lemon wedges, for serving
- header Ponzu Aioli
- 1 cup mayonnaise
- 0.5 lemon, juiced
- 1 tablespoon soy sauce
- 1 tablespoon green onion, chopped
- 1 garlic clove, finely minced
- header Wasabi Cocktail Sauce
- 1 cup chili sauce
- 2 tablespoon freshly squeeze lemon juice
- 1 tablespoon prepared wasabi or horseradish
- 0.25 teaspoon worchestershire sauce
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