Go Back
+ servings

Fusion Street Tacos

A twist on traditional tacos using Korean spicy pork belly and our Maika'i Pineapple Salsa. 
Course Main Course
Cuisine Beef
Servings 4 Servings

Ingredients  

  • 1 small red cabbage
  • 1 jar Maika'i pineapple salsa
  • 4 Korean Spicy Pork Belly Skewers pieces
  • 1 package Handcrafted Style Tortillas, White Corn and Wheat(8 count)
  • 1 package Cotija Cheese(approximately 12 oz.)
  • 1 Japanese cucumber
  • 2 radishes
  • 2 limes
  • 1 bottle of the Chef essentials citrus squeeze vinaigrette(available at Foodland Farms Ala Moana, Pearl City and Ka Makana Ali'i)
YOUR OWN NOTES
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!