Garlic Ahi
One of Chef Keoni's favorite childhood dishes - Garlic Ahi! A classic local meal for the whole family to enjoy. To add a little bit of heat, drizzle some sriracha!
Ingredients
- 4 Ahi Filet(4-5 ounces each, 3/4 inch thick)
- garlic salt, to taste
- vegetable oil (for frying)
- 4 clove garlic, minced
- 2 teaspoon shoyu
- 2 tablespoon green onion slices
- 0.25 lemon(optional)
YOUR OWN NOTES
