Garlic Roasted Pork Loin
A beautifully seasoned recipe for mouth-watering pork loin!
Ingredients
- 2.5 pound pork loin, boned (up to 3 1/2 lb.)
- 8 clove garlic, peeled and halved lengthwise
- 1 tablespoon rosemary, chopped
- 1 tablespoon sage, chopped
- 1 tablespoon thyme, chopped
- 1 tablespoon olive oil
- 2 tablespoon kosher salt
- 2 tablespoon Black Pepper
Notes
To plate: Plate sliced pork loin and drizzle glaze from roasting pan around pork slices. Garnish with sprigs of fresh thyme.
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