Ginger Scallion Sauce with Seared Ahi Poke
"This recipe is super easy to make and has fresh, aromatic flavors that I just love. Plus, can be paired with just about anything!" - Chef “Bekah” DeCosta, Senior Chef De Cuisine
Ingredients
- header Ginger Scallion Sauce
- 0.5 bunch Green Onion, Minced
- 4 fresh ginger, minced
- 0.5 bunch Fresh Cilantro, Minced
- 8 Cloves Fresh Garlic, Minced
- 0.5 teaspoon Salt
- 0.25 teaspoon crushed red chili flakes
- 2 cup Neutral Oil
- header Seared Ahi Poke
- 0.5 pound Fresh Ahi, steak or sashimi grade block
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 tablespoon Neutral Oil
- 2 fluid ounce Ginger Scallion Sauce
- 2 ounce Sweet Onion, Sliced
- 0.5 teaspoon shoyu
- 0.25 teaspoon sesame oil
- 0.125 teaspoon Hawaiian salt
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