Glazed Pork Sirloin Roast with Pineapple Vinaigrette
Make this Glazed Pork Sirloin Roast the centerpiece for your family dinner! Perfectly juicy, tender and topped with a Pineapple Vinaigrette.
Ingredients
- header Glazed Pork Sirloin Roast
- 3 pound Pork Sirloin Roast
- Butcher's Twine
- header Glaze
- 1/3 cup Pineapple Preserves
- 2 tablespoon pineapple juice
- 1 tablespoon soy sauce
- 1 tablespoon ginger, minced
- 2 tablespoon whole grain mustard
- salt & pepper
- header Vinaigrette
- 1/3 cup pineapple juice
- 1/4 cup red wine vinegar
- 1/3 cup olive oil
- salt & freshly ground pepper
- header Optional
- 1/4 cup li hing pineapples, diced
- 1/2 cup Pineapple Preserves
- 1 bunch fresh Italian parsley, rough chopped
- butchers twine
YOUR OWN NOTES
