Goat Cheese Polenta
In episode 35 of Home Cooking with Foodland, Chef Keoni shares his tips to turn cornmeal into a creamy and flavorful polenta. Pairs deliciously with Pork Roast with Caramelized Apples.
Ingredients
- 1 cup fine cornmeal
- 5 cup chicken stock or broth
- 3 ounce goat cheese
- Salt and fresh cracked pepper, to taste
- • Unsalted butter, as needed
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