Green Tea Crunch Cake
Fun & delicious Green Tea notes accent this wonderful chocolate crunch cake!
Ingredients
- header Nut Crunch Crust
- 1 cup chocolate hazelnut paste (Nutella)
- 4 ounce dark chocolate, chopped
- 0.25 cup macadamia nuts, toasted and finely chopped
- 1 cup Rice Crispies
- 0.5 teaspoon cinnamon
- header Green Tea Custard
- 1 package (envelope) unflavored gelatin
- 2 cup heavy cream
- 2 tablespoon matcha aiya green tea powder
- 0.25 cup sugar
- 3 egg yolks
- 6 ounce white chocolate, chopped
Notes
2 Tbsp. of matcha aiya green tea powder may be substituted for 4 Tbsp. loose Japanese green tea plus 1 drop of green food coloring
YOUR OWN NOTES