Grilled Ahi Gyros with Tzatziki Sauce
You'll love this twist on a Greek favorite
Ingredients
- header Tzatziki Sauce
- 1 medium cucumber, peeled, seeded and finely chopped
- 1 cup plain yogurt
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 0.5 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon minced garlic
- header Gyros
- 4 tablespoon extra virgin olive oil
- 0.5 tablespoon fresh lemon juice
- 4 garlic cloves, peeled and chopped
- 2 teaspoon fresh oregano, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 pinch salt
- 0.5 teaspoon ground black pepper
- 8 pita breads
- 8 fresh ahi steak pieces (4 oz. each)
- unit Tzatziki Sauce, see recipe
- 4 cup iceberg lettuce, sliced
- 4 tomato, chopped
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