Grilled Chicken with Rhubarb
Full of spring flavors, Chef Keoni Chang's rhubarb compote really complements this delicious grilled chicken!
Ingredients
- header Grilled Chicken
- 6 Boneless, skinless chicken breasts halves
- salt and pepper
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh or dry thyme
- olive oil
- header Rhubarb Compote
- 2 cup fresh rhubarb diced 1/2" thick
- 0.5 cup sugar
- 1 tablespoon orange zest, grated
- 0.5 cup orange juice
- 1 teaspoon fresh ginger, chopped
- 1 teaspoon jalapeño pepper, seeded and chopped
- 2 shallots, minced or 1/2 cup minced onion
- 3 cup fresh strawberries quartered
- 2 tablespoon fresh basil leaves, sliced
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