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+ servings

Grilled Flank Steak with Asparagus

A fast and simple steak that's sure to please!
Course Dinner, Main Course
Cuisine Beef
Servings 4 Servings

Ingredients  

  • 4 cloves garlic, chopped
  • 2 tablespoon Italian parsley, chopped
  • 0.5 tablespoon olive oil
  • 1 lemon, juiced
  • 1 tablespoon Salt
  • 1 teaspoon pepper
  • 1 flank steak
  • 1 bunch asparagus, thick part of stem removed
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