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Grilled Flank Steak with Asparagus
A fast and simple steak that's sure to please!
Course
Dinner, Main Course
Cuisine
Beef
Servings
4
Servings
Ingredients
1x
2x
3x
4
cloves garlic, chopped
2
tablespoon
Italian parsley, chopped
0.5
tablespoon
olive oil
1
lemon, juiced
1
tablespoon
Salt
1
teaspoon
pepper
1
flank steak
1
bunch
asparagus, thick part of stem removed
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