Grilled Pork Chops with Orange & Maui Onion Marmalade
Chef Keoni's recipe for Pork Chops is amazing with a local touch!
Ingredients
- header Brine
- 2 cup sugar
- 0.5 cup Salt
- 2 quart water
- 1 bay leaf
- 0.5 onion, chopped
- 1 carrot, chopped
- 1 celery, chopped
- 4 pork chops, 1" thick
- header Orange & Maui Onion Marmalade
- 2 teaspoon olive oil
- 3 large Maui onions, thinly sliced
- 1 cup orange juice concentrate
- 0.5 cup light brown sugar
- 1 tablespoon cider vinegar
- 1 cinnamon stick
- 0.5 teaspoon Chinese 5 spice
- Salt & pepper to taste
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