Grilled Shrimp with Lemon Garlic Butter
Shrimp kabaobs at their very best
Ingredients
- 16 jumbo shrimp, peeled and deveined
- header Marinade
- 2 garlic cloves, minced
- 1 teaspoon lemon zest from 1 lemon
- 2 tablespoon olive oil
- 1 lemon juice
- 0.25 cup fresh parsley, finely chopped
- 1 dash worchestershire sauce
- header Garlic Butter
- 0.5 cup unsalted butter, softened (1 stick)
- 0.25 cup fresh parsley, finely chopped
- 2 tablespoon white onion, minced
- 2 tablespoon fresh lemon juice
- 0.5 teaspoon garlic, minced
- 1 teaspoon Salt
- 0.25 teaspoon Black Pepper
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