Grilled Steak, Creamy Smashed Cucumbers and Sangria
In episode 16 of Home Cooking with Foodland, Chef Keoni shares his tips for grilling the perfect steak and pairs it with smashed cucumbers and a refreshing sangria. To learn more about Home Cooking with Foodland, click here.
Ingredients
- header Grilled Steak
- 1.5 pound flank steak(or Top Sirloin)
- 1 tablespoon olive oil
- Ala'e or coarse sea salt(as needed)
- fresh ground pepper(as needed)
- garlic powder(as needed)
- onion powder(as needed)
- header Smashed Cucumber Salad with Creamy Sesame Dressing
- 3 Japanese cucumbers
- 1 teaspoon Salt
- 0.5 teaspoon fresh cracked pepper
- 1 pinch sugar
- 1 tablespoon rice wine vinegar(or more to taste)
- 1 dash sesame oil
- 1 dash toasted sesame seeds
- 1 tablespoon sliced green onions
- 1 dollop mayonnaise
- header Red Wine Sangria
- 1 bottle good quality red wine
- 0.333333 cup triple sec(gran marnier or cointreau)
- 1 cup brandy
- 0.25 cup sugar
- 1 cup orange juice
- 1 orange(sliced)
- 1 lemon(sliced)
- 1 lime(sliced)
- 1 apple(sliced)
- 1 cup berries(your choice)
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