Grilled Tandoori Style Chicken
Our version of an Indian favorite!
Ingredients
- 2 cup plain whole-milk yogurt
- 3 tablespoon fresh lemon juice
- 3 tablespoon fresh ginger, peeled, minced
- 4 garlic cloves, minced
- 2 teaspoon Salt
- 1.5 teaspoon ground coriander
- 1.5 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon Cayenne Pepper
- 8 skinless chicken leg-thigh pieces
- 3 tablespoon butter, melted
- 1 small red onion, thinly sliced crosswise, separated into rings
- 0.25 cup fresh cilantro, chopped
Notes
This recipe adapts traditional cooking for a barbecue. The chicken needs to marinate overnight, so start this one day ahead.
YOUR OWN NOTES