Gyoza
Chef Keoni Change shares this amazing recipe for golden brown pan fried Gyoza!
Ingredients
- 0.5 pound ground pork or turkey
- 0.25 cup scallions, finely chopped
- 0.5 cup Napa cabbage, shredded
- 0.25 cup carrot, shredded
- 1 egg, lightly beaten
- 2 teaspoon ginger, grated
- 2 clove garlic, finely minced
- 1 tablespoon soy sauce
- 1 teaspoon kosher salt
- 0.5 teaspoon sesame oil
- 1 tablespoon mirin
- 40 small, round wonton wrappers
- water for sealing wontons
- 4 tablespoon vegetable oil for frying
- 1.33333 cup water, divided
Notes
Gyoza can be made in batches and frozen. Serve with a Dipping Sauce: Equal parts soy sauce and rice wine vinegar, a dash of sesame oil and a dash of hot chili oil.
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