Ham and Cheese Corn Bread Cakes
An old favorite with a twist
Ingredients
- 4 cup buttermilk pancake mix
- 0.5 cup cornmeal
- 1.5 cup sugar
- 2 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 2.5 cup ham, diced into small pieces (about 8 oz.)
- 2.5 cup cheddar cheese, grated (about 7 oz)
- 0.5 cup green onions, chopped
- 2 cup milk
- 4 Eggs
- 1.5 cup butter, melted
- unit cheddar cheese, grated, as needed
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