Ham & Hash Brown Breakfast Sandwich
A great way to start the day with a hearty breakfast sandwich!
Ingredients
- 8 frozen hash brown patties
- 2 tablespoon vegetable oil
- 2 cup spinach leaves
- 1 teaspoon Butter
- 0.5 teaspoon Salt
- 4 Eggs
- 1 teaspoon vinegar
- 1 package 8 oz. Rondele garlic cheese spread
- 1 vine-ripened tomato, sliced
- 4 slice brie cheese
- 1 pound ham, sliced thinly
- 1 tablespoon chives, chopped
Notes
The addition of vinegar to the poaching water prevents eggs from spreading out. Break each egg into a small bowl. Gently slide eggs one at a time, into simmering vinegar water. Simmer for 2-3 minutes, just until set.
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