Ham, Spinach, and Onion Quiche
A hearty side dish, perfect for brunch!
Ingredients
- header Pastry
- 2 Frozen 9" pie crusts
- header Filling
- 3 tablespoon extra virgin olive oil
- 2 Medium red onions, sliced
- 1 pound Smoked ham, cubed
- 2 cup Fresh spinach, cleaned
- 8 large eggs
- 3 cup Heavy cream or Half & Half
- 0.5 teaspoon freshly ground pepper
- header Salad
- 2 Bunches asparagus (about 1 lb. each), stems trimmed
- 4 ounce Parmesan cheese, shaved with a peeler
- 2 Handfuls fresh flat-leaf parsley, hand-torn
- 1 Handful fresh mint, hand-torn
- 1 Handful fresh dill, hand-torn
- 1 extra virgin olive oil, as needed
- 0.5 lemon, juiced
- 1 Kosher salt and black pepper
YOUR OWN NOTES